Taco Bell Enchirito Copycat |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them. Ingredients:
1 lb ground beef |
1/4 teaspoon salt |
1 teaspoon chili powder |
1/2 tablespoon dried onion flakes |
1 (30 ounce) can refried beans |
1/4 onion, diced |
1 (14 ounce) can enchilada sauce (la victoria) |
2 1/2 cups cheddar cheese, shredded |
1 (2 ounce) can black olives, sliced |
10 -12 flour tortillas (10 or 12-inch 1 pkg) |
Directions:
1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
2. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
3. Spoon 3 tbsp of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place tortilla onto a plate. Spoon 3 tbsps enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup cheese. Garnish with black olives.
4. Recipe from Todd Wilbur's book Top Secret Recipes.
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