2 tablespoons low-fat cream cheese |
2 tablespoons low-fat sour cream or 1/4 cup low-fat mayonnaise |
2 teaspoons minced canned jalapeno slices |
2 teaspoons jalapeno juice, from canned jalapeno slices |
3/4 teaspoon splenda granular |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1/8 teaspoon cayenne pepper |
1/8 teaspoon garlic powder |
1 lb boneless skinless chicken breast |
1 zucchini, sliced long thinly |
1 onion, sliced |
4 (8 inch) reduced-fat tortillas |
1 cup light cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |