Taco Bean Soup

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Very good! It is great to make if you are trying to make something for a large group of people. Everyone loves it! Good for parties or get togethers too! We eat this with tortilla chips and shredded cheese. You can also add sour cream if you like.

Ingredients:

1 lb ground deer meat or 1 lb beef

1 chopped onion

1 (15 ounce) can pinto beans

1 (15 ounce) can black beans

1 (15 ounce) can great northern beans (or any white bean)

1 (15 ounce) can white kernel corn

1 (10 ounce) can rotel chilies and tomatoes

1 (1 1/4 ounce) packet taco seasoning

1 (1 ounce) packet ranch dressing mix

1 (15 ounce) can water (optional)

Directions:

1. Chop onion and brown with meat then drain. Put back into the pan and mix 1/2 the packet of taco seasoning and 1/2 packet of ranch dressing with the meat.
2. Put all the rest of the ingredients into a large pot. Do not drain any of the cans. You can add a can of water depending on how you like it. Heat through, approx 10 minute
3. Then you can eat it with tortillas and shredded cheese.

By RecipeOfHealth.com