2 boneless skinless chicken breasts, diced |
1 (10 ounce) can rotel tomatoes & chilies, undrained |
3 ounces velveeta cheese, cubed |
1/2 teaspoon onion powder |
1/4-1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 (1 ounce) package taco seasoning mix |
1 (15 ounce) can black beans, undrained |
1 (15 ounce) can small red beans, drained & rinsed |
1 small chicken bouillon cube |
1 cup water |
1/4 cup light sour cream |
tortilla chips, to serve |