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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good. Ingredients:
1 lb lean ground beef |
1 (1 1/4 ounce) package taco seasoning mix |
2 (8 ounce) packages crescent roll dough |
1 cup sour cream |
2 cups shredded cheddar cheese |
1/2 cup prepared salsa |
Directions:
1. Brown ground beef in skillet over medium heat until no pink remains.
2. Drain fat and rinse, if desired.
3. Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
4. Unroll one tube of crescent rolls and place on bottom of 9 x 13 cake pan.
5. Press seams together and spread out to cover bottom of pan.
6. Bake in 375 degrees F oven until rolls just start to brown.
7. Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
8. Sprinkle with cheese and drizzle with salsa.
9. Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
10. Bake for 20 to 25 minutes or until top is golden brown.
11. Let set 10 to 15 minutes, then cut into squares.
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