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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips. Ingredients:
1 1/2 pounds lean ground beef |
1 (1.25 ounce) package taco seasoning mix |
1 (16 ounce) can refried beans |
1 (16 ounce) jar salsa |
2 cups shredded monterey jack cheese |
Directions:
1. Preheat oven to 325 degrees F (160 degrees C).
2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. Bake about 20 to 25 minutes in the preheated oven.
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