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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A traditional middle eastern dish. Ingredients:
4 big bunches parsley |
1 small onion |
1 small tomato |
1/2 cup olive oil |
4 lemon juice |
1/2 cup fine burgul (black or white) |
salt to taste |
Directions:
1. Wash the burgul and drain then keep it for fifteen minutes an until the
2. burgul become soft, chop the onion and tomato very small pieces and the parsley very fine then add the lemon juice, olive oil, salt and burgul then mix and leave it thirty minutes before serving….could be eaten with the lettuce.
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