Tabouli (Summer Mint Salad) for 50 |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 50 |
|
Great summer salad for your family gathering. Ingredients:
1 lb bulgur (cracked wheat) |
7 cups boiling water |
1 lb parsley, finely chopped |
5 ounces mint, finely chopped |
1 quart green onion, finely chopped |
2 lbs tomatoes, chopped |
2 cups lemon juice |
7 tablespoons canola oil |
1 1/2 teaspoons salt |
1/2 teaspoon pepper, preferably freshly-ground |
Directions:
1. Put bulgur into a large bowl and cover with boiling water.
2. Let stand 30 minutes.
3. After 15 minutes, if the bulgur seems dry, add a little more boiling water.
4. After 30 minutes, if it has extra water, drain it.
5. While bulgur soaks, prepare parsley, mint, etc.
6. After bulgur cools, add parsley, mint, onions and tomatoes.
7. Stir to mix well.
8. Cover and chill until serving time.
9. Makes 50 servings.
10. In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
11. Pour over salad and toss.
|
|