1/3 cup bulgur |
8 cups loosely packed parsley leaves, chopped |
1 cup chopped fresh mint (preferably spearmint) |
3 scallions, finely chopped |
2 persian cucumbers, unpeeled, finely chopped |
1/4 cup chopped celery leaves |
1 medium tomato, seeds removed, finely chopped |
4 radishes, finely chopped |
1/4 cup fresh lemon juice |
1/3 cup extra-virgin olive oil |
kosher salt and freshly ground pepper |
