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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From The World Goes Raw Cookbook by Lisa Mann. Cooking time includes marinating time, but does not include time required to sprout wheat. Ingredients:
1 head cauliflower, separated into large florets |
4 large tomatoes, diced |
4 scallions, chopped |
2 cloves garlic, minced |
1 large cucumber, peeled and diced |
2 cups sprouted wheat berries |
1 cup italian parsley, chopped, stems removed |
1/2 cup lemon juice, freshly squeezed |
1/2 cup cold pressed extra virgin olive oil |
1 teaspoon sea salt |
Directions:
1. Whisk together lemon juice, oil and sea salt and set aside.
2. Pulse cauliflower in food processor until it resembles fine breadcrumbs.
3. Transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
4. Marinate for 20 minutes at room temperature, then serve.
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