1 cup cooked brown rice |
6 tablespoons (1 1/2 ounces) finely grated asiago cheese |
1/4 cup finely chopped fresh flat-leaf parsley |
1/4 cup finely chopped bottled roasted red bell peppers |
1 tablespoon chopped fresh oregano |
3 tablespoons drained capers |
2 teaspoons grated lemon rind |
1 tablespoon fresh lemon juice |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper |
2 garlic cloves, minced |
32 (1/4-inch-thick) english cucumber slices (about 1 cucumber) |
