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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A traditional Lebanese salad to serve with meat dishes and hoummus with bread Ingredients:
salad |
1/4 cup buckwheat |
2 bunches continental parsley, finely chopped |
5 tomatoes diced |
1 large onion, finely chopped |
dressing |
1 tablespoon oil |
juice of 5-6 lemons |
salt and pepper to taste |
pinch ground cloves |
Directions:
1. Salad
2. Wash buckwheat and drain.
3. Soak in enough water to allow 2cm headroom for 15-30 minutes
4. Drain off water and squeeze dry in hands. Set aside
5. Chop parsley, tomato and onion
6. Combine parsley, tomato, onion and buckwheat
7. Dressing
8. Mix oil, lemon juice, salt, pepper and cloves
9. Dress the salad and allow to stand for about 30 mins in the refrigerator for the flavours to blend
10. Serve with meat dishes, Lebanese bread and hoummus
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