Tabbouleh-Filled Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Grilled Lamb Chops Dijon and these grain-filled tomatoes make a perfect weeknight meal. Ingredients:
2 medium tomatoes |
1/2 cup boiling water |
1/4 cup bulgur (cracked wheat), uncooked |
1/2 cup chopped fresh flat-leaf parsley |
1/4 cup chopped green onions |
1 1/2 tablespoons lemon juice |
2 teaspoons chopped fresh mint |
1 teaspoon olive oil |
1/8 teaspoon salt |
dash of pepper |
2 lemon twists (optional) |
2 mint sprigs (optional) |
Directions:
1. Slice 1/4 inch from stem end of each tomato; discard stem ends. Carefully scoop out pulp, leaving shells intact. Discard pulp and seeds. Invert tomato shells on paper towels to drain.
2. Pour water over bulgur in a small bowl; cover and let stand 30 minutes. Drain thoroughly. Combine bulgur, parsley, and next 6 ingredients, stirring well. Spoon mixture evenly into tomato shells. If desired, garnish with lemon and mint.
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