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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups fresh parsley |
1/4 cup fresh mint |
2 cups cucumbers, diced and seeded |
2 cups tomatoes, diced and seeded |
1 cup bulgur, uncooked |
3/4 cup onion, diced |
1/3 cup lemon juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 clove garlic, minced |
Directions:
1. Place parsley and mint in a food processor; process until finely minced.
2. Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well.
3. Cover and marinate in refrigerator at least 4 hours.
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