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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I modified this recipe to taste. Ingredients:
1 medium onion, diced |
1 (36 ounce) beef broth |
1 (50 g) package chicken noodle soup mix |
1 cup celery |
1 cup cabbage |
1 (16 ounce) frozen green beans |
2 lbs carrots |
1 green pepper |
1 red pepper |
2 1/2 quarts water |
1 teaspoon pepper |
Directions:
1. Combine all the ingredients in a large soup pot.
2. Boil for 10 minutes on high.
3. Cover with water and simmer 1 hour.
4. Serve with a sprinkling of fresh chives or parsley.
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