!/4 cup vegatable oil |
!/4 cup all purpse flour |
1-11/2 lbs ionionss pre cooked fresh sausage |
2 cups chopped onions |
1 cup celery chopped |
6 gloves garlic diced |
1 medium bell pepper diced |
6 cloves garlic diced |
1/2 lb fresh mushrooms diced |
2 quarts heavy chicken stock |
2 quarts heavy shrimp stock |
2 teaspoons kitchen bouquet 2 teaspoons quick flour |
2 bay leafs |
1 tspoon small red peper flakes |
14 small gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p |
1 tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo |
1 bunch green onions sliced thinly |
salt and pepper to taste |
5 cups steaming rice |
french bread hot from the oven |
1'2 cup diced fresh parsley for garnish |