44 ounces low-carb ketchup (i use heinz) |
28 ounces honey barbeque sauce (i use kraft) |
10 ounces worcestershire sauce |
1 1/2 cups splenda brown sugar blend |
1/2 cup butter |
4 cups water |
2 tablespoons minced garlic cloves |
1/4 cup molasses |
4 ounces liquid smoke |
1/4 cup chipotle paste |
1 teaspoon red pepper flakes |
4 ounces prepared mustard |
2 teaspoons aprox sazon goya with azafran (1 packet) |