T-Bone Steak & Jack Daniel's Grilling Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy. Ingredients:
1/2 cup pineapple juice |
3 tablespoons soy sauce |
2 teaspoons garlic powder |
1/4 cup jack daniels whiskey |
8 beef t-bone steaks |
Directions:
1. Combine all ingredients for the grilling sauce and mix well.
2. Dip meat in sauce and place on grill over hot coals.
3. Turn meat and brush with sauce.
4. When meat is done brush with sauce once more before removing from grill.
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