Szechwan Beef Stir-Fry Us Family Style |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Entered for safe-keeping. From North Dakota Beef Commission, found in Favorite Brand Name Best-Loved Chinese Recipes and More . This is a toned down version that might be made for a US family. Ingredients:
1 lb beef flank steak |
2 tablespoons reduced sodium soy sauce |
2 teaspoons dark sesame oil |
1 1/2 teaspoons sugar |
1 teaspoon cornstarch |
2 teaspoons dark sesame oil |
2 garlic cloves, crushed |
1 tablespoon fresh ginger, minced |
1/4 teaspoon crushed red pepper flakes |
1 small red bell pepper, cut into 1-inch pieces |
8 ounces frozen baby corn, thawed |
1/4 lb pea pods, julienned |
3 cups hot cooked rice |
Directions:
1. Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips.
2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat.
4. Add garlic, ginger, and crushed red pepper; cook 30 seconds.
5. Add bell pepper and corn; stir-fry 1 1/2 minutes.
6. Add pea pods; stir-fry 30 seconds.
7. Remove vegetables.
8. Stir-gry beef strips (1/2 at a time) 2-3 minutes.
9. Return vegetables and beef to skillet; heat through.
10. Serve over hot cooked rice.
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