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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Don't let some of the ingredients fool you - this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. Ingredients:
4 tablespoons water |
2 tablespoons ketchup |
1 tablespoon soy sauce |
2 teaspoons cornstarch |
1 teaspoon honey |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon ground ginger |
1 tablespoon vegetable oil |
1/4 cup sliced green onion |
4 garlic cloves, minced |
12 ounces cooked shrimp, tails removed |
Directions:
1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Stir in green onions and garlic; cook 30 seconds.
5. Stir in shrimp, and toss to coat with oil.
6. Stir in sauce.
7. Cook and stir until sauce is bubbly and thickened.
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