Szechuan Salad (Vegan) Recipe

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Szechuan Salad (Vegan)
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Ingredients:

Directions:

  1. Soak the arame seaweed in ice cold water for 10 minutes if dry.
  2. Boil the noodles for 10 minutes, drain and cool under cold water. Then chop into smaller pieces.
  3. Mix the noodles with the vegetables and add the seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.31 Kcal (2777 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 22%
Sodium 1296.77mg 54%
Potassium 456.95mg 10%
Total Carbs 130.76g 44%
Sugars 4.92g 20%
Dietary Fiber 5.67g 23%
Protein 2.77g 6%
Vitamin C 68.3mg 114%
Vitamin A 0.5mg 15%
Iron 3.7mg 21%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 92.79 Kcal (388 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 22%
Sodium 181.41mg 54%
Potassium 63.92mg 10%
Total Carbs 18.29g 44%
Sugars 0.69g 20%
Dietary Fiber 0.79g 23%
Protein 0.39g 6%
Vitamin C 9.5mg 114%
Vitamin A 0.1mg 15%
Iron 0.5mg 21%
Calcium 21.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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