Szechuan Mushroom Stir Fry |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles. Ingredients:
cajun seasoning |
lemon juice (got mine from a bottle) |
2 portabella mushrooms |
1 whole avocado |
1 -2 tablespoon extra virgin olive oil |
1 tablespoon szechuan sauce |
left over refrigerated spaghetti noodles (a cup, maybe ) |
Directions:
1. Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
2. Heat oil in wok or skillet.
3. Cube the mushrooms and add them to the skillet.
4. Stir fry for 2-3 minutes.
5. Add the Szechuan sauce.
6. Stir thoroughly to incorporate the sauce.
7. Add spaghetti noodles when the mushrooms are browned.
8. Transfer to plate when noodles are heated through.
9. Top with cubed avocado.
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