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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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hot fried green beans Ingredients:
5 garlic cloves, minced |
2 tablespoons sesame oil |
1 teaspoon red chili pepper flakes |
6 cups green beans, tipped and tailed |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1/4 teaspoon szechwan pepper |
1/8 cup peanuts |
Directions:
1. in oil mix garlic and red pepper flakes
2. add green beans cook until just tender
3. add peanuts
4. add soy sauce and vinegar
5. add pepper.
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