1 tablespoon dark sesame oil, divided |
1/2 cup fat-free, lower-sodium chicken broth |
2 tablespoons lower-sodium soy sauce |
1 tablespoon rice vinegar |
2 teaspoons chile paste (such as sambal oelek) |
2 teaspoons cornstarch |
1/4 teaspoon salt |
2 tablespoons canola oil, divided |
1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces |
1 yellow bell pepper, cut into strips |
1 red bell pepper, cut into strips |
1 cup diagonally cut snow peas |
1/2 cup vertically sliced onion |
1 tablespoon grated peeled fresh ginger |
1 tablespoon minced fresh garlic |
2 cups hot cooked long-grain white rice |
1/4 cup (1-inch) slices green onions |
1/4 cup chopped unsalted roasted peanuts |