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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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easy Szechuan Chicken Ingredients:
4 chicken breast, boneless and skinless cut into cubes |
3 tbsp cornstarch |
4 garlic cloves |
5 tbsp soy sauce |
1 1/2 tbsp white wine vinegar |
1/4 cup water |
1 tsp white sugar |
3 green onions, sliced diagonally into 1/2 inch pieces |
1/4 tsp cayenne pepper, or to taste |
Directions:
1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat a wok or large skillet over medium-high heat. Fry the chichen pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water.
2. Stir in the green onions, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
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