Szechuan Burgers With Cilantro Slaw

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Ingredients:

1/3 cup kraft cucumber ranch dressing

2 tablespoons minced fresh cilantro

2 teaspoons florida's natural brand premium orange juice

1 teaspoon kosher salt, divided

1 1/2 cups loosely packed shredded coleslaw mix

1/2 cup diced green onions

1 tablespoon mccormick gourmet collection black sesame seeds

vegetable cooking spray for grilling

1 1/2 pounds ground chicken breast

1/4 cup kraft asian toasted sesame dressing

2 teaspoons minced garlic

1 1/2 teaspoons mccormick gourmet collection szechwan seasoning

6 sesame seed hamburger buns

Directions:

1. Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
2. Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300° to 350° (medium).
3. Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
4. Grill patties, covered with grill lid, over 300° to 350° (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
5. Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.

By RecipeOfHealth.com