1 lb boneless skinless chicken thighs |
1 small egg white |
1 tablespoon cornstarch |
1 tablespoon dark soy sauce |
1/3 cup vegetable oil |
3 large fresh red chilies |
2 tablespoons crushed garlic |
1 large green bell pepper |
1/4 cup flat leaf parsley |
1 tablespoon medium-dry sherry |
1 teaspoon sesame oil |
2 tablespoons soy sauce |
1/2 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon chili powder |
1 teaspoon rice vinegar |
1 teaspoon cornstarch |
2 tablespoons cold water |