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Syrup and Rice Pudding
 
recipe image
Prep Time: 5 Minutes
Cook Time: 180 Minutes
Ready In: 185 Minutes
Servings: 4
Very old-time recipe-easy to make.
Ingredients:
5 tablespoons raw long grain rice
4 cups milk
1/2 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup raisins
Directions:
1. Wash rice.
2. Combine rice and remaining ingredients.
3. Grease a casserole dish the size needed to accommodate these ingredients.
4. Pour all ingredients into casserole.
5. Bake slowly at 250° for 3 hours (stir often the first hour).
6. Serve either hot Or cold.
By RecipeOfHealth.com