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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 7 |
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This dish is really easy to make and tastes GREAT!! Comes originally from Syria. This dish tastes really uniques and original. Ideal to impress people with something new. Ingredients:
2 cups rice |
2 cups water |
500 g cooked chicken breasts (boiled) |
2 cups plain yogurt |
4 tablespoons garlic (crushed and made to paste) |
salt and pepper (to taste) |
4 loaves thin pita bread |
1/2 cup chickpeas (boiled) |
Directions:
1. Boil rice in 2 cups of water until cooked and all water evaporates.
2. Cut bread into small squares.
3. Fry bread in a pan with vegetable oil until it turns orange and crispy.
4. Mix yogurt, garlic and salt and pepper.
5. Pplace in a casserole rice in bottom.
6. Then add a layer of chicken.
7. Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
8. Serve immediately before the bread gets soft.
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