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Prep Time: 60 Minutes Cook Time: 7 Minutes |
Ready In: 67 Minutes Servings: 32 |
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Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was Do I have the ingredients . Ingredients:
5 -5 1/2 cups flour |
2 (1/4 ounce) packages dry yeast |
2 cups milk |
3 tablespoons shortening |
2 teaspoons salt |
Directions:
1. Mix 2 cup flour and the yeast in a large mixing bowl.
2. Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
3. Add to flour/yeast mixture.
4. Beat at low 1/2 minute (scrape sides of bowl).
5. Beat on high 3 minutes.
6. By hand, stir in enough remaining flour to make moderate stiff dough.
7. Knead on floured surface until smooth.
8. Place in greased bowl; turn once.
9. Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
10. Form into balls 1 1/2 inches in diameter.
11. Place on ungreased baking sheets; roll each to 4 inch circle.
12. Bake at 400 degrees till puffed, 7 to 9 minutes.
13. Cool on cloth covered surface.
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