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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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A delicious cake from our church cookbook Ingredients:
1 cup butter or 1 cup margarine, softened |
2 cups sugar |
4 eggs, slightly beaten |
2 (1 ounce) unsweetened chocolate squares, melted |
1 tablespoon vanilla |
2 cups flour |
1/2 teaspoon salt |
5 tablespoons flour |
1 cup milk |
1 cup margarine or 1 cup butter, softened |
1 cup powdered sugar |
2 teaspoons vanilla |
Directions:
1. In mixing bowl, cream butter and sugar.
2. Beat in eggs and vanilla.
3. Add flour and salt. Mix well.
4. Spread half of the batter into a greased 13 x 9 pan.
5. Add chocolate to the remaining batter; mix well.
6. Carefully spread over batter in pan.
7. Bake at 350° for 30-35 minutes or until cake tests done.
8. Cool completely.
9. For Frosting:.
10. Mix flour and milk in a saucepan.
11. Cook and stir over medium heat until a thick paste forms, about 10 minutes.
12. Cool completely.
13. In a mixing bowl, cream butter and powdered sugar.
14. Add vanilla and mix well.
15. Gradually add the milk mixture and beat 5 minutes.
16. Frost the cake. Store in fridge.
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