Sylvia's Veggie Chilli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This is a fast chili, just dump ingredients in and heat. I added extra kidney beans to cut down on the salty taste.

Ingredients:

28 oz crushed tomatoes

15 1/2 oz seasoned chili beans

6 oz tomato paste

12 oz protein crumbles

1 1/4 oz. chili seasoning mix

15 1/2 oz red kidney beans, no salt added

Directions:

1. Dump ingredients into a pot.
2. Mix them.
3. Heat them.
4. Eat them. :)