 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This recipe is from “Sylvia’s Soul Food” by Sylvia Woods. It’s a great salad to bring to potlucks, picnics and barbeques Ingredients:
2 cups hellmann’s mayonnaise |
1 cup sweet pickle relish |
2 teaspoons salt |
1/2 tsp freshly ground black pepper |
2 lbs. cooked smoked boneless ham, finely diced (about 6 cups) |
1 medium onion, finely diced (about 1/2 cup) |
1 small green bell pepper, cored, seeded and finely diced (about 1 cup) |
2 stalks celery, finely diced (about 1 cup) |
Directions:
1. Stir the mayonnaise, relish, salt and pepper in a large mixing bowl until blended.
2. Add remaining ingredients and toss until coated.
3. Store salad, covered, in the refrigerator
|
|