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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 4 |
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I made this and it turned out wonderful. Was a hit with my family and I will make it again next year. This recipe gave me 5 pint jars and 4-1/2 pint jars of relish. Please note: I may try to cut the sugar next time, just to see if I can. Ingredients:
20 cups cucumbers |
6 large onions |
1 green pepper |
1 red pepper |
3 garlic cloves |
1/3 cup pickling salt |
3 cups vinegar (do not dilute) |
5 cups sugar |
2 teaspoons mustard seeds |
1 teaspoon celery seed |
Directions:
1. Put garlic through garlic press and vegetables through food chopper.
2. Stir together and drain well.
3. Sprinkle 1/3 cup pickling salt over them and let stand for 3 hours. Drain well.
4. Mix ingredients for brine and bring to a boil.
5. Pour over top vegetables.
6. Heat again to boiling point.
7. Put in sterilized jars and seal.
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