Sydney's Bacon & Egg Scramble |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad. Ingredients:
2 slices bacon |
2 eggs |
1 teaspoon water |
1/16 teaspoon onion powder |
salt & pepper, to taste |
1 teaspoon butter |
Directions:
1. Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
2. In a small bowl, beat eggs with water, onion powder, salt and pepper.
3. In a small frying pan, melt butter until bubbling.
4. Add beaten eggs and crumbled bacon.
5. Stir until eggs have set.
6. Enjoy!
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