Swordfish With Chinese Plum Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is quick and easy and I love the flavor of the sauce. You can either grill or broil the swordfish. Chinese plum sauce can be found in the Asian section of most supermarkets. Ingredients:
1 1/2 teaspoons dry mustard |
1 tablespoon hot water |
2 swordfish steaks |
2 teaspoons soy sauce |
1/4 cup chinese plum sauce |
1 1/2 teaspoons sesame oil |
5 teaspoons rice vinegar |
salt |
pepper |
1/2 lemon, juice of |
Directions:
1. In a small bowl, mix together mustard and hot water. Whisk in plum and soy sauce, sesame oil, and vinegar until mixture is smooth.
2. Season both sides of fish with lemon juice, salt, and pepper.
3. Grill or broil about 4 minutes on each side.
4. Top fish with plum sauce before serving.
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