Swordfish With Almond Crust |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sounds wonderful! I love swordfish and this is certainly a recipe that celebrates the senses. Give it a try, you'll like it! I hope so, anyway. Note: Can be used with any firm fleshed fish like halibut, salmon, etc. Ingredients:
1 cup fresh parsley |
1/2 cup toasted almond |
1/4 cup lemon juice |
2 tablespoons water |
3 teaspoons orange zest |
2 teaspoons garlic, coarsely chopped |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
4 (6 ounce) swordfish steaks, 3/4-inch thick |
1 lemon, thinly sliced |
Directions:
1. Pre-heat oven to 400°F Set aside fish and lemon slices. In bowl of food processor, fitted with steel blade, pulse on and off remaining ingredients until mixture forms a rough paste.
2. Line a shallow baking pan with foil. Spray with non-stick spray. Place swordfish steaks in pan. Spread tops evenly with almond mixture.
3. Bake in center of oven 12-15 minutes, until fish is opaque throughout. Remove from oven, plate and garnish with lemon slices.
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