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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Pescespada Siciliana: Courtesy of Adrianna- Ingredients:
4 swordfish steaks |
1 large garlic clove, chopped fine |
3 tablespoons chopped fresh parsley |
1/2 cup olive oil |
3 lemons, juice of |
1/2 cup white wine |
salt & pepper |
Directions:
1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.
2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done. Pour marinade over fish and cook for 1 to 2 minutes.
3. Transfer swordfish steaks to serving plates, spoon marinade on top and serve. Serves 4.
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