1 large garlic clove, minced |
coarse salt |
2 1/2 tablespoons red wine vinegar |
1/3 cup extra virgin olive oil, plus |
2 tablespoons extra virgin olive oil |
fresh ground black pepper |
8 ounces tender green beans (1 cup) |
4 red new potatoes |
1 diced red bell pepper (1 inch pieces) |
1/2 small red onion, slivered lengthwise |
1 tablespoon drained tiny capers |
1/4 cup loosely packed slivered fresh basil leaf |
2 tablespoons fresh lemon juice |
4 swordfish steaks |
1 hard-boiled egg, coarsely chopped (10mins) |
2 tablespoons chopped parsley |