Switzwerland-Strawberries Quorum |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 24 |
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from Olga Drozd. Sounds fab. Cook/Prep time does NOT include overnight refrigeration. Ingredients:
2 cups fresh strawberries, stemmed, washed and quartered |
4 tablespoons kirschwasser |
2 teaspoons butter |
2 teaspoons sugar |
1 orange, juice of |
peel of 1 orange |
peel of 1 lemon |
3 tablespoons cointreau liqueur |
1 1/2 tablespoons cognac |
1 1/2 tablespoons rum |
vanilla ice cream |
Directions:
1. Soak quartered strawberries in kirschwasser overnight.
2. Melt butter in chafing dish.
3. Add sugar and cook until lightly browned.
4. Add orange juice and orange and lemon peels.
5. Add strawberries with kirschwasser and Cointreau and heat thoroughly.
6. Add cognac and rum and set aflame before serving over vanilla ice cream.
7. (Be CAREFUL and be sure to ladle all juices from pan over ice cream.).
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