Swiss Walnut Cracker Snack |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features Dairy State products and has a nice crunch from the walnuts. Ingredients:
1 package (8 ounces) cream cheese, softened |
1-1/2 cups (6 ounces) shredded swiss cheese |
1/2 cup sour cream |
2 tablespoons dijon mustard |
1/3 cup chopped walnuts |
1/3 cup minced fresh parsley |
1/4 cup chopped green onions |
crackers and/or bagel chips |
Directions:
1. In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
2. Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.
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