Swiss Vegetable Casserole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Makes a colorful, delicious and cheesy veggie side dish. Ingredients:
1 bag (1 lb) frozen broccoli, carrots and cauliflower |
2 tablespoons butter or margarine |
6 medium green onions, cut into 1/2-inch pieces (1/2 cup) |
2 tablespoons gold medal® all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
1 cup shredded swiss cheese (4 oz) |
1/4 cup crushed round buttery crackers |
Directions:
1. 1. Heat oven to 350°F. Grease 1- to 1 1/2-quart casserole with shortening or cooking spray. Cook frozen vegetables as directed on bag; drain.
2. 2. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
3. 3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.
4. 4. Bake 25 to 30 minutes or until topping is golden brown and casserole is bubbly.
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