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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My husband enjoys cooking just as much as I do, reports Joanne Callahan of Far Hills, New Jersey. One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely. Ingredients:
4 cups cooked egg noodles |
1-1/2 cups (6 ounces) shredded swiss cheese |
1 cup mayonnaise |
1 can (6 ounces) tuna, drained and flaked |
1 cup seasoned bread crumbs, divided |
Directions:
1. In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Yield: 4 servings.
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