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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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This is a family recipe that gets made for all graduation parties and showers. Hope you enjoy as much as my family has. Ingredients:
2 lbs fresh mushrooms |
1 cup dried breadcrumbs or 1 cup crouton |
2 eggs, beaten |
2 teaspoons dried dill weed |
1/2 cup lemon juice |
1/4 cup margarine |
1 cup shredded swiss cheese |
2 tablespoons dried parsley flakes |
1 tablespoon lemon, rind of |
Directions:
1. Wash and drain mushrooms.
2. Chop stems.
3. Sprinkle caps with salt.
4. In a skillet over medium heat, cook stems.
5. Add remaining ingredients and cook through.
6. Spoon a little mixture into each cap.
7. Place on cookie sheet.
8. Bake in oven at 350 degrees for 5-8 minutes.
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