Swiss Steak... Scrumptious Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us! Ingredients:
6 tablespoons flour |
2 teaspoons salt |
1/4 teaspoon pepper |
2 lbs round steaks, 1 inch thick |
4 medium onions, sliced |
6 tablespoons shortening |
1/2 cup celery |
1 garlic clove, minced |
3/4 cup chili sauce |
3/4 cup water |
1 green pepper, sliced |
Directions:
1. Pound with a meat mallet.
2. Combine flour,salt, and pepper: Rub into both sides of the steak.
3. In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
4. Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
5. Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.
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