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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 1 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Pound with a meat mallet.
  • 2 Combine flour,salt, and pepper: Rub into both sides of the steak.
  • 3 In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
  • 4 Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
  • 5 Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.

Directions

View All Steps
1. Pound with a meat mallet.
2. Combine flour,salt, and pepper: Rub into both sides of the steak.
3. In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool.
4. Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour.
5. Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender.
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