 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
I saw Paula make this on one of her shows last week and it looked delicious! Well, I tried it and it is delicious, so I decided to post it. Note: The recipe calls for 1 round steak, it is necessary to have this steak cubed (tenderized) by the butcher. I used round steak, and pounded the life out of it, and it turned out fine, but I would recommend following Paula's suggestion and having the butcher do it! Ingredients:
1 1/2 lbs round steaks |
salt |
pepper |
1 teaspoon garlic powder |
flour, for dusting |
1/3 cup oil |
2 garlic cloves, crushed |
1 (14 1/2 ounce) can diced tomatoes |
water |
1 medium onion, cut into strips |
1 medium green pepper, cut into strips |
Directions:
1. Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
2. In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
3. Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
4. Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
5. This can also be cooked in slow cooker.
6. Enjoy!
|
|