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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite. Ingredients:
2 lbs beef round steak |
3 tablespoons flour |
1/2 cup margarine |
1 (16 ounce) can tomatoes, cut up |
1 1/2 teaspoons salt |
2 (10 3/4 ounce) cans cream of mushroom soup |
12 ounces shredded mozzarella cheese |
Directions:
1. Cut meat into serving size pieces; coat with flour.
2. Melt margarine in skillet.
3. Brown meat slowly on both sides.
4. Put into a 9x13 inch baking dish.
5. Combine tomatoes, soup and salt.
6. Pour over meat.
7. Bake covered at 350 degrees 1 hour, or until meat is tender.
8. Remove cover and sprinkle with cheese.
9. Bake an additional 5 minutes or until cheese is melted.
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