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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Aside from the long baking time, this is a very convenient recipe - a few minutes of prep time, slap it in the oven, and you're free until meal time. I've never tried it in a crockpot, but I imagine it could be cooked that way as well. Ingredients:
2 lbs round steaks, tenderized |
1 package onion soup mix |
1 (4 ounce) can mushrooms, drained |
1 (14 1/2 ounce) can diced tomatoes |
1/2 cup water |
1/2 green pepper, sliced (omit if, like me, you don't like green pepper) |
1 tablespoon a-1 steak sauce |
1 tablespoon cornstarch |
1 dash cayenne pepper (optional) |
Directions:
1. Cut steak into serving size pieces and put into a 2 1/2 quart glass or pyrex casserole.
2. For easier cleanup, spray casserole with nonstick spray first.
3. Sprinkle steak with soup mix, mushrooms, green pepper (if using) and tomatoes.
4. Mix A-1 Sauce, water and cornstarch; pour over steak.
5. Cover and bake at 375° for about 2 hours.
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