Swiss Steak

Prep Time: 0 Minutes

Cook Time: 90 Minutes

Ready In: 90 Minutes

Servings: 1

Ingredients:

6 piece(s) round steak

1 envelope(s) dry onion soup mix

1 can(s) peeled tomatoes

1 teaspoon(s) thyme

1 can(s) large can tomato sauce

Directions:

1. Arrange meat in glass baking dish. Cover with tomatoes w/ juice cut into small pieces. Sprinkle onion soup mix over all. Pour tomato sauce over top and add Thyme and salt & pepper to taste. Cover Bake at 350 degrees

By RecipeOfHealth.com